After a couple of different recipes, Dave Mac and I sat down this fine morning and tediously tested the danish to see which recipe was better...and the second try was the best...of course it takes everything I have to give the mass of dough three turns, then roll it out into a big square, but hey, it was significantly better. Hope you all enjoy! This morning there are blueberry cream cheese, homemade peach butter (made by yours truly) cream cheese and fresh Maine apple turnovers. So get to The Sea Store while they are hot!!
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1 comment:
If there are pastry and bread angels
Jess you must be one of the best, and if you keep making all this yummy food, someone will have to sew my mouth shut.
Your new friend
Uncle John
Your going to do fine !!!!!!!
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