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Thursday, November 10, 2011
First, I would like to apologize for the length of time it has been since Squash Blossom has been updated. However, as most of you know The Uproot has taken most (okay all) of my time as of late. I couldn't be more excited how well received it was in it's first season. Now with putting the oven into hibernation for the winter also comes some free time. I will be working on a new website and switching the Squash Blossom blog over to The Uproot Pie Co. blog. So, stay tuned for future updates. . . I am very excited about the coming spring and seeing every ones faces again!
This past summer brought us to the Rockland, Camden, and newly formed Union Farmers' Markets, Plein Air our wine night with Oyster River Winegrowers, weddings, receptions, fundraisers, birthdays and harvest festivals at The Farnsworth. I couldn't be more grateful to everyone for supporting The Uproot!
So, stay tuned, there is plenty more to come...