Friday, February 25, 2011

Ummm, yes please

French toast cooked in bacon fat... wait, let me rephrase, cooked in bacon fat from a pig raised by our dear friends Dwight and Maggi. Crispy, eggy, cinnamony goodness.
1. Take white bread slices
2. Dip in eggy, milky, cinnamony mixture
3. Fry in the same pan as your bacon
4. Voila! Bacon fried french toast.
If you haven't tried it, you should not miss it... it's the simplest things.

This is how we are spending our millionth snowy day at home. I'm also getting ready for a bread marathon and soup for dinner. More pictures when I can find my camera cord!
Enjoy your snowy Friday!

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