Friday, November 6, 2009

candied apples
oranges with cloves making our cider yummy!

Sweets and Meats Market is as fall as it can get.  I have been able to play with caramelizing apples and making hot mulled apple cider.  There is always something new happening and we are already making plans for the holidays!  These past couple of months have flown by - Julia had her third annual Meatmus/Meat-a-palooza party (the table was graced with bear meat and venison ribs (?)), I am now teaching two teen yoga classes soon to be three this winter (with a possibility of using space at Shiva Shakti while my teachers are in India for six months).  All of this seems just right.  While Finn lays curled up next to me in our cozy cottage I am thankful once again for the path I am on. Om!  

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