Sweetgrass Farm Winery and Distillery

On Sunday, Andy and I motivated and drove the ten minutes down the road to go scrounge up some Back River Gin from Sweetgrass Farm Winery. I am really not much of a fan of gin, however, one night I was handed a glass of chilled Back River Gin and man... it was really quite amazing! Upon arrival I learned they made much more than gin... there were homemade bitters, wines, ports, apple brandy, vermouth, rum and pure vanilla extract.

Turns out, their gin was named one of the top 50 spirits of 2008 by Wine Enthusiast!

Check out their site using the link above (just click on their name)...oh.. and bonus, on the site, you can watch a lamb video ... (for real Anna, check it out :) ).

And if you happen to be in the area, make sure to stop by. It's a not very well know must see!