A week of non-stop-early morning to early morning working and we finally christened the new oven a couple of nights ago. Some Rocky Mountain Sage, a little Laphroaig, a few blessings, and some unbelievably supportive and loving friends, we lit a little fire to dry her out...
Today was my first market... and within two hours I was sold out. With many, many, many thanks to Andy, this new venture is being handed off to me. With great love and gratitude I move forward with The Uproot Pie Co.! (check out more pictures on Facebook!!)
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